Point Revolving Restaurant Menu Hobart
Don’t consider The Point Restaurant a typical dining, because it offers some special experience as it is located on the 17th floor above the Derwent River.This restaurant offers a unique blend of experience with majestic view and delicious food dishes, which makes it a unique spot. It’s menu presents the best Tasmania, alongside you enjoy Crepes Suzette getting cooked at your table side.
This blog is written only for informational purposes to help customers. It provides pricing, location, operating hours, and available delivery options.
Point Revolving Restaurant Menu Categories
Best revolving Restaurant Table D’Hote Menu
Three Courses 105
Supplement With Point Signatures
| Item | Price in AUD |
|---|---|
| Flambe Prawns LG Red Curry Sauce | Rice Pilaf | Pineapple Salsa | Pernod | $15 |
| Steak Diane D, LG Eye Fillet Medallions | Cognac | Mushrooms | Beans | Speck | Fondant Potato | $15 |
| Cre pes Suzettes D, V Grand Marnier | Orange Ice Cream | Butter Crumble | $10 |
Hobart Entree
| Item |
|---|
| Heirloom Tomato Salad D, N, V Mini Burrata | Basil | Rocket | Truffle Balsamic | Pine Nut |
| Rock Lobster Souffle D Fennel | Fish Veloute | Pernod | Cheese |
| Rannoch Farm Quail Breast D, N, Butternut Pumpkin | Dukkah | Garlic Chive Sauce | Cashew |
Read More: Birdsong Restaurant Menu with Prices
Fine dining Hobart Tasmania Mains
| Item |
|---|
| Market Fish D, N Asparagus | Macadamia Nut | Lemon | Micro Herbs |
| Braised Short Rib LG, D Mushroom | Garlic | Madeira | Bone Marrow Jus |
| Sous Vide Lamb Loin LG, D Pea | Snow Pea | Broad Beans | Mint |
| Twice-cooked Duck Breast LG, D Broccolini | Witlof | Orange | Rosemary |
Point Revolving Desserts
| Item |
|---|
| Kirsch Ga teaux D, N Cherry | Dark Chocolate | Coconut | Hazelnut |
| The Point Peach Sphere D, N Stone Fruit | Whiskey | Vanilla | Almond |
| Tasmanian Cheese D, N, V Muscatel Grapes | Apple | Walnut Bread | Lavosh |
Freshly Shucked Oysters
| Item | Price in AUD |
|---|---|
| Natural | Lemon LG | $5.5 |
| Kilpatrick | Smoked Bacon | Tomato | Tabasco LG | $6 |
| Cucumber | Gin | Tapioca Cracker LG | $6 |
360-Degree Dining Entree
| Item | Price in AUD |
|---|---|
| Rock Lobster Souffle D Fennel | Fish Veloute | Pernod | Cheese 31 | $31 |
| Kingfish Ceviche LG, N Apple | Spring Onion | Chilli | Radish | Yuzu | Quinoa Chip | $28 |
| Duck Liver Parfait D Blueberry | Duck Fat | Brioche | Sauternes | $26 |
| Pork Belly LG, D Creme Fraiche | Mustard Preserved Vegetables | Celery | $27 |
Wrest Point Main
| Item | Price in AUD |
|---|---|
| Sassafras Chicken Breast LG, D Dutch Baby Carrots | Pickled Red Onion | Enhanced Beef Jus | $60 |
| Market Fish D Asparagus | Potato Foam | Brioche | Caramelised Lemon | $60 |
| Sous Vide Lamb Loin LG, D Pea | Snow Pea | Broad Beans | Mint | $68 |
| Twice-cooked Duck Breast LG, D Broccolini | Witlof | Orange | Rosemary | $62 |
Read More: Hearth Restaurant Menu with Prices
Hobart Sides
| Item | Price in AUD |
|---|---|
| Potato Gratin D, V Cream | Shallot | Cheese | $13 |
| Mixed Leaves V Cherry Tomato | Cucumber | Shallots | Crouton | $11 |
| Beetroot LG, D, V Feta | Pepita | Sherry | $13 |
| Fries LG, D, V Truffled Salt | Parmesan | $13 |
| Fries LG, D, V Truffled Salt | Parmesan | $14 |
| Paris Mash LG, D, V Brown Butter | Parsley | $13 |
Point Signatures
Cooked At Your Table
| Item | Price in AUD |
|---|---|
| Flambe Prawns LG Pernod | Red Curry Sauce | Rice Pilaf | Pineapple Salsa | $72 |
| Steak Diane LG, D Eye Fillet Medallions | Cognac | Mushrooms | Beans | Speck | Fondant Potato | $81.5 |
| Additional Medallion | $16 |
Waterfront Dining Dessert
| Item | Price in AUD |
|---|---|
| Eaton Mess D, V Mascarpone | Meringue | Mixed Berries | Lemon Sorbet | $19 |
| Kirsch Gateau D, N Cherry | Dark Chocolate | Coconut | Hazelnut | $19 |
| Kirsch Gateau D, N Cherry | Dark Chocolate | Coconut | Hazelnut | $19 |
| The Point Peach Sphere D, N Stone Fruit | Whiskey | Vanilla | Almond | $19 |
| Tasmanian Cheese D, V, N Muscatel Grapes | Apple | Walnut Bread | Lavosh | $22.5 |
Point Signatures
Cooked At Your Table
| Item | Price in AUD |
|---|---|
| Crepes Suzettes D, V Grand Marnier | Orange Ice Cream | Butter Crumble | $29.5 |
SidesYoung Diners’ Set Menu
Three course including a Soft Drink 50
3 -12years incl.
Hobart Entree
| Item |
|---|
| Butternut Pumpkin Soup D,V Potato Dumplings | Coconut Cream | Parsley |
| Macaroni Cheese D,V Toasted Breadcrumbs | Parmesan Chips |
| Risotto LG,D,V Pumpkin | Parmesan | Pea Tendrils |
Point Revolving Main
| Item |
|---|
| Market Fish Pan-fried LG,D or Crumbed D Mixed Vegetables | Potatoes | Lemon |
| Eye Fillet LG,D Potato Mash | Green Beans | Jus |
| Crumbed Chicken Fillets D Potato Fries | Mixed Salad |
Hobart fine Dining Sides
| Item |
|---|
| Potato Fries LG,V Tomato Sauce |
Desserts
| Item |
|---|
| Trio of Ice Cream D Butter Crumble |
| Warm Chocolate Brownie D,N Banana Ice Cream |
| Vanilla Ice Cream LG,D Fruit | Meringue |
Point Revolving Valentine’s Day Menu
Amuse Bouche $195 PER PERSON
| Item |
|---|
| Surf and Turf (LG) Beef Tartare, Lobster Bisque Gel, Fennel Frond |
Entree
| Item |
|---|
| Australian Prawns Red Curry, Pineapple, Soba Noodle, Coriander |
| Braised Pork Belly (LG, D) Mustard Preserved Pickled Vegetables, Crème Fraîche, Celery |
| 5 Oysters (LG) Cucumber, Gin, Black Pepper |
Read More: Fyre Restaurant Menu with Prices
Hobart Main Course
| Item |
|---|
| Sous Vide Lamb Loin (LG, D) Pea, Snow Pea, Broad Beans, Mint |
| Blue Eye Trevalla (D, N) Asparagus, Lemon, Macadamia Nut, Micro Herbs |
| Braised Cape Grim Short Rib (LG, D) Mushrooms, Garlic, Beans, Diane Sauce |
Sorbet
| Item |
|---|
| A Seasonal Refresher from the Kitchen |
Hobart Desserts
| Item |
|---|
| Kirsch Gâteau (D, N) Cherry, Dark Chocolate, Coconut |
| Two Hearts on One Plate A Dish for Lovers to Share (D, N) Strawberry, White & Dark Chocolate, Passionfruit, Almond |
| Selection of Cheese (D, N) Apple, Walnuts, Muscatel Grapes, Lavosh |
To Finish
| Item |
|---|
| Point’s Signature Coffee Chocolate Parfait Cup (LG, D) Freshly Brewed Coffee & Tea LG – Low Gluten, D – Contains Dairy, N – Contains Nuts, V – Vegetarian |
Group Menu 115
Entree
| Item |
|---|
| Five Oysters LG Cucumber | Gin | Tapioca Cracker |
| Heirloom Tomato Salad D, N, V Mini Burrata | Basil | Rocket | Truffle Balsamic | Pine Nut |
| Rock Lobster Souffle D Fennel | Fish Veloute | Pernod | Cheese |
Luxury Dining Main
| Item |
|---|
| Market Fish D Asparagus | Macadamia Nut | Lemon | Micro Herbs |
| Sous Vide Lamb Loin LG,D Pea | Snow Pea | Broad Beans | Mint |
| Twice-cooked Duck Breast LG, D Broccolini | Witlof | Orange | Rosemary |
| Braised Short Rib LG, D Mushroom | Garlic | Madeira | Bone Marrow Jus |
Read More: IKEA Restaurant Menu with Prices
Hobart Desserts
| Item |
|---|
| Pavlova D, V Lemon Myrtle | Passion Fruit | Yuzu Curd | Lemon |
| The Point Peach Sphere D, N Stone Fruit | Whiskey | Vanilla | Almond |
| Tasmanian Cheese D,N,V Muscatel Grapes | Apple | Walnut Bread | Lavosh |
To Finish
| Item |
|---|
| Freshly Brewed Coffee or Tea Point’s Signature Mocha Parfait Cups LG,D |
Tasmanian Gourmet Dining Vegetarian Menu
| Item | Price in AUD |
|---|---|
| Flambe Vegetables LG, V Pernod | Red Curry Sauce | Rice Pilaf | Pineapple Salsa | $58 |
| Cre pes Suzettes D, V Grand Marnier | Orange Ice Cream | Butter Crumble | $29 |
Hobart Entree
| Item | Price in AUD |
|---|---|
| Grilled Miso-Glazed Eggplant N, V Sesame Crumble | Pickled Vegetables | Rocket | $26 |
| Heirloom Tomato Salad D, N, V Mini Burrata | Basil | Rocket | Truffle Balsamic | Pine Nut | $27.5 |
| Herb Falafel V Hummus | Beetroot | Gem Lettuce | Sherry Vinegar | Broad Beans | $26 |
Fine Dining Main
| Item | Price in AUD |
|---|---|
| Gnocchi D, V Cherry Tomatoes | Zucchini | Asparagus | Black Truffle | $52 |
| Braised Chicory LG, D, V Polenta | Broccolini | Pine Nuts | Orange | Feta | $52 |
| Blanquette de Le gumes D White Beans | Carrots | Asparagus | Fennel | Veloute | Parsley | $52 |
Dessert
| Item | Price in AUD |
|---|---|
| Eaton Mess D, V Mascarpone | Meringue | Mixed Berries | Lemon Sorbet | $19 |
| Kirsch Ga teaux D, N Cherry | Dark Chocolate | Coconut | Hazelnut | $19 |
| Tasmanian Cheese D, N, V Muscatel Grapes | Apple | Walnut Bread | Lavosh | $19.5 |
| Pavlova D, V Lemon Myrtle | Passion Fruit | Yuzu Curd | Lemon | $19 |
Point Revolving Vegan Menu
Entree
| Item | Price in AUD |
|---|---|
| Grilled Miso-Glazed Eggplant N Sesame Crumble | Pickled Vegetables | Rocket | $25 |
| Heirloom Tomato Salad N Basil | Rocket | Truffle Balsamic | Pine Nu | $25 |
| Herb Falafel N Hummus | Beetroot | Gem Lettuce | Sherry Vinegar | Broad Beans | $25 |
Hobart Main
| Item | Price in AUD |
|---|---|
| Flambe Vegetables LG Pernod | Red Curry Sauce | Rice Pilaf | Pineapple Salsa | $58 |
| Braised Chicory N Polenta | Broccolini | Pine Nuts | Orange | Vegan Cheese | $52 |
| Blanquette de Le gumes LG White Beans | Carrots | Asparagus | Fennel | Veloute | Parsley | $52 |
| Gnocchi Cherry Tomatoes | Zucchini | Asparagus | Black Truffle | $52 |
Read More: Riwayat Restaurant Menu with Prices
Point Revolving Desserts
| Item | Price in AUD |
|---|---|
| Chocolate Tart LG, N Cherry | Cashew Nut | Coconut Sorbet | $19 |
| Coconut and Berry Bavaroises LG Fresh Fruit | Mixed Berry | Lemon Sorbet | $19 |
Valentine’s Day Vegetarian Menu
$195 Per Person
| Item |
|---|
| Amuse Bouche Mushroom Arancini (D) Mushroom, Black Garlic Aioli, Micro Greens |
Tasmanian Gourmet Dining Entree
| Item |
|---|
| Heirloom Tomato Salad (D, N) Mini Burrata, Basil, Rocket, Truffle Balsamic, Pine Nuts |
| Falafel (V) Hummus, Beetroot, Gem Lettuce, Sherry Vinegar, Broad Beans |
Sobert
| Item |
|---|
| A Seasonal Refresher from the Kitchen |
Hobart Dessert
| Item |
|---|
| Kirsch Gâteau (D, N) Cherry, Dark Chocolate, Coconut |
| Two Hearts on One Plate A Dish for Lovers to Share (D, N) Strawberry, White & Dark Chocolate, Passionfruit, Almond |
| Selection of Cheese (D, N) Apple, Walnuts, Muscatel Grapes, Lavosh |
To Finish
| Item |
|---|
| Point’s Signature Coffee Chocolate Parfait Cup (LG, D) Freshly Brewed Coffee & Tea |
Point Revolving Wine List
Beer – Australian
| Item | Price in AUD |
|---|---|
| Cascadé Origin | $12 |
| Boags Prémium Light | $9 |
| Boags Prémium | $12 |
| Boags St George Prémium Lagér | $10 |
| Crown Lagér | $12 |
| Puré Blondé | $10 |
Cocktails – Point Signatures
| Item | Price in AUD |
|---|---|
| Tassie Floral 25 Buttérfly Blué Gin, Eldérflowér Liquéur, Chérry Brandy, Péach Liquéur | $25 |
| Point Sunset Galliano Amarétto, Fresh Limé & Orangé Juicé | $25 |
| Van Diemen’s Iced Tea Forty Spottéd Gin, Vodka, Téquila, Cointréau, Péach Liquéur | $27 |
Wrest Point Restaurant Mocktails
| Item | Price in AUD |
|---|---|
| Forest Delight Bléndéd Mix of Strawbérry & Fruit Juicé | $17 |
| Virgin Pina Colada A Créamy Tropical Blénd of Coconut & Pinéapplé Juicé | $17 |
| Spiced Colada A Créamy Fusion Blénd of Coconut Créam, Pineapple Juicé, Tabasco & Swéét Chilli Saucé | $17 |
| Strawberry Mimosa Strawbérriés, Orange & Lémon Juicé, Honéy & Sprité | $17 |
| Point Sour Péach Syrup, Strawbérry, Egg Whité, Lémon Juicé & Bittérs | $17 |
| Grapefruit Mojito Grapéfruit, Mint, Elderflower Tonic, Simplé Syrup | $17 |
Disclaimer
This menu is written purely for informational purposes to help users in navigating food options. Australianmenus is not affiliated with, sponsored by, or officially associated with The Point Revolving Restaurant. All trademarks, logos, and brand names are property of their respective owners.
Point Revolving Restaurant Nutritional Information
The Point Revolving Restaurant takes the responsibility of taking care of the nutritional aspect of their menu. All food items are prepared with keeping in mind the unique dietary requirements of their customers. However, it is essential to check whether certain food items are suitable or not in terms of their nutritional breakdown.
FAQ’s
Google Maps Location
Social Media Links
Opening Hours
| Day | Opening Hours |
|---|---|
| Monday | Closed |
| Tuesday | 6–11 pm |
| Wednesday | 6–11 pm |
| Thursday | 6–11 pm |
| Friday | 6–11 pm |
| Saturday | 6–11 pm |
| Sunday | Closed |
Address and Phone Number
Address: 410 Sandy Bay Rd, Sandy Bay TAS 7005, Australia
Phone: +61 3 6221 1888
