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Restaurant of the Month
McDonald’s is our restaurant of the month
This month, McDonald’s offers familiar fast-food favourites with a local Aussie twist think classic burgers, golden fries and chilled desserts, served in a bright, modern, friendly atmosphere. Whether you’re grabbing a quick lunch, a late night snack or take away with friends, it’s comfort food done reliably well.
Must-Try Items This Month
- Cheeseburger – Simple, satisfying and consistently ranked among the best on the menu.
- French Fries – That crispy-outside, soft-inside fry that’s ideal on its own or as a side.
- McFlurry – A creamy dessert treat, switch up the flavour when you visit to make it special.
- Chicken McNuggets – A go-to for sharing or snacking, especially with the sweet & sour sauce.
- Filet-O-Fish – For something a bit different from beef and chicken: soft, savoury fish sandwich comfort.
Jessica Reynolds
Jessica Reynolds is an Australian food enthusiast and digital innovator who founded MenuMap to simplify restaurant discovery. Growing up in Melbourne, she developed a deep love for diverse cuisines and saw the frustration of outdated or hard-to-find menus online. With a background in UX design and digital marketing, she built MenuMap to provide accurate, up-to-date restaurant menus across Australia.