No 35 Restaurant Menu Melbourne
No 35 restaurant is a restaurant located in Collins St, Melbourne. A diverse array of meals is available on the menu, offering something for everyone. ENTRÉES, GARNITURES, and DESSERTS.Customer favorites on the menu include Eye Fillet Steak, Hervey Bay Scallops, and Paris Brest.No 35 Restaurant offers a breathtaking dining atmosphere with stunning city views from the 35th floor of the Sofitel. The elegant yet cozy setting, attentive service, and refined décor create a perfect ambiance for special occasions or a relaxed luxury experience.
This Menumap article will cover the No 35 restaurant and bar menu with prices, opening hours, location, FAQ’s and much more. Please scroll to the end to find more.
No 35 Restaurant Menu Categories
5 Must Try Dishes from No 35
Australia
ENTRÉES Menu
| Item | Menu |
|---|---|
| TERRINE DE VOLAILLE AUX TRUFFES | $25 |
| COQUILLES SAINT JACQUES | $25 |
| CEVICHE | $25 |
| GAZPACHO | $25 |
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PLATS Menu
| Item | Price in AUD |
|---|---|
| SUPREME DE POULET | $39 |
| PAVE DE SAUMON | $39 |
| FILET DE BOEUF | $39 |
| STEAK DE CHOU-FLEUR | $39 |
GARNITURES Menu
| Item | Price in AUD |
|---|---|
| SALADE DU JARDIN | $13 |
| LEGUMES VERTS | $14 |
| FRITES AUX TRUFFES | $13 |
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DESSERTS Menu
| Item | Price in AUD |
|---|---|
| MOUSSE AUX CHOCOLAT | $20 |
| BABA AU RHUM | $20 |
| TARTE AUX FRAISES | $20 |
| CRÈME CARAMEL | $20 |
POUR COMMENCER Menu
| Item | Price in AUD |
|---|---|
| CAVIAR | $109 |
| HUITRES | $6 |
| PLANCHE DE CHARCUTERIE | $45 |
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ACCOMPAGNEMENTS Menu
| Item | Price in AUD |
|---|---|
| POMMES RISSOLEES | $14 |
| CAROTTES PRIMEURS | $15 |
| LEGUMES VERTS | 14$ |
| SALADE DU JARDIN | $13 |
ENTREES 2 courses 94$ per person 3 courses 112$ per person
TARTARE DE BOEUF
Hand cut Southern Ranges fillet beef and condiments NDI, H
TERRINE DE CAMPAGNE
Country style pork and pistachio terrine
GAZPACHO
Heirloom tomato gazpacho with burrata and basil LG, H, V
SALADE DE BETTERAVES
Roasted beetroot served with goats cheese bavarois LG, V
CEVICHE
Kingfish, avocado mousse served with Avruga caviar LG, H
FLEURS DE COURGETTES
Ricotta filled zucchini flowers, caviar d’aubergine with sauce vierge LG, H, V
COQUILLES SAINT-JACQUES
Hervey Bay scallops, black garlic aioli, brioche crumble
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PLATS 2 courses 94$ per person 3 courses 112$ per person
COTE DE PORC
High Country pork scotch, compote d’oignons, squash with sauce Madère LG
SUPREME DE POULET
Hazeldene chicken supreme, summer vegetables, fondant potato with ‘café au lait’ sauce LG
PAVE DE SAUMON
Tasmanian salmon fillet, leek fondue, beurre blanc, fennel and dill salad LG
STEAK DE CHOU-FLEUR
Baked cauliflower, spiced polenta rub, hummus, coconut yoghurt with pomegranate molasses dressing NDI, LG, H, VG
BOEUF BOURGUIGNON
Gippsland short rib Bourguignon style with bacon,
mushroom, confit onion and creamed potatoes LG
FILET DE BOEUF
Grilled Southern Ranges eye fillet 225g with
triple cooked rosemary potatoes and Bearnaise sauce LG
DESSERTS 2 courses 94$ per person 3 courses 112$ per person
BABA AU RHUM with Chantilly V
CREME CARAMEL NATURE LG, H, V
PARIS-BREST chef Louis Durand style with hazelnuts H, V
MOUSSE AU CHOCOLAT with mixed berries LG, H
TARTE AUX FRAISES with crème pâtissière and pistachio LG, H, V
COLONEL sorbet citron and vodka VG
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Disclaimer
This No 35 menu is provided purely for informational purposes to assist users in browsing available food options. Menumap is not affiliated with, sponsored by, or officially associated with No 35. All trademarks, logos, and brand names are the property of their respective owners.
No 35 Restaurant Nutritional Information
No 35 Restaurant claims to take complete care of the nutritional aspect of its menu. All the dishes are prepared with the unique dietary needs of their diners in mind. However, it is always important to check whether certain foods are good or not in terms of their nutritional breakdown. Nutritional Information for the No 35 Restaurant menu can be requested.
FAQ’s
Google Maps Location
Social Media Links
Opening Hours
Breakfast:
Monday to Friday 6:30 – 10:30 AM
Saturday & Sunday 7:00 – 10:30 AM
Lunch:
Thursday & Friday 12:30 PM – 3:00 PM
Dinner:
Monday to Saturday from 5:30 PM
Address And Phone Number
Address: 25 Collins Street, Melbourne VIC 3000
Phone: +61 3 9653 7744
