Frank Restaurant Menu Hobart
Frank restaurant specializes in serving South American cuisine and it is located in the CBD, Hobart. Their menu offers a wide range of food options including fire roasted oysters and kingfish tostada to hearty entree with chimichurri. Also, their ambiance provides a fine dining experience due to the stylish interior.
This Australianmenus article will provide you with Frank restaurant with prices, opening hours, contact details, social accounts and much more. It’s a complete guide for you so don’t miss the end.
Frank Restaurant Menu Hobart Categories
Frank Restaurant Feed Me
| Item | Price in AUD |
|---|---|
| Menos | $85 – 4 course, savoury |
| Más | $110 – 5 course, including oysters + dessert. |
Sample A La Carte Menu
| Item | Price in AUD |
|---|---|
| Snack Grilled Pickled Vegetables | $9.5 |
| Ciabatta, Jalapeno + Lime Butter, Guindilla | $8.5 |
| Kingfish Tostada, Aji Amarillo, Chulpe | $8 |
| Oysters, Vinaigrette | single $7 / half $36 / dozen $70 |
| Fire Roasted Oysters, Chorizo + Garlic Butter, Ash Salsa | single 8 / half 42 / dozen 82 |
| Whipped Cod Roe, Chapata Tostada | $14 |
| Three Cheese Empanada | $7 |
| Chicken Tinga, Potato, Feta Empanada | $9 |
| Fried Corn Ribs, Pimenton, Parmesan, Lime | $14 |
| Daily Tortilla | $10.5 |
| Polenta Chips, Chipotle Aioli | $12.5 |
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Fine Dining Small
| Item | Price in AUD |
|---|---|
| Beetroot, Hazelnut, Yellow Chilli Yoghurt, Rocket | $19 |
| Beef Carpaccio, Capers, Parmesan, Pepper Berry Mayo | $27 |
| Tuna Crudo, Orange, Chilli, Celery Hearts | $28 |
| Octopus, Piperade, Fermented Harissa | $34 |
| Grilled Chorizo, Chimichurri | $18 |
Frank Hobart Side
| Item | Price in AUD |
|---|---|
| Fried potatoes, Chipotle Vinegar, Red Onion, Aioli | $16.5 |
| Sweet Potato, Tongola Curd, Almonds | $18.5 |
| Cabbage, Parmesan, White Balsamic, Parsley – | $13 |
| Grilled Pumpkin, Walnuts, Rambled Feta | $17 |
| Grilled Asparagus, Buffalo Mozzarella, Shallot | $18 |
| Leaves, Cured Egg Yolk, Pepitas, Lemon + Garlic | $14.5 |
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Steakhouse Hobart Meat
| Item | Price in AUD |
|---|---|
| Scotch Fillet, Chimichurri, Salsa Picante | 400g $64 |
| Entrana, Chimichurri, Salsa Picante | 400g $54 / 800g $102 |
| Entrana, Chimichurri, Salsa Picante | 400g $54 / 800g $102 |
| Tenderloin, Salsa Classico, Jalapeno Salsa | 150g $42 / 300g $80 |
| Black Onyx Striploin, Salsa Classico, Jalapeno Salsa | 200g $65 |
| Market Fish, Romesco, Pickled Jalapeno + White Onion | $45 |
| Lamb Shoulder, Tomato, Polenta | $44 |
| Beef + Lamb Mole, Green Rice | $32 |
| Beef + Lamb Mole, Green Rice | $32 |
| Spiced Grilled Chicken, Lime, Cucumber, Chilli | half $36 / whole $68 |
| Spiced Cauliflower, Aji Verde, Crispy Kale | $26 |
Hobart Food Sweet
| Item | Price in AUD |
|---|---|
| Coconut Sorbet, Sticky Pineapple, Nuts | $17 |
| Chocotorta – Coffee, Dulche De Leche, Cream Cheese | $17 |
| Tres Leches Cake, Poached Rhubarb, Pistachio | $17 |
| Cheese, Lavosh, Condiments | MP |
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Disclaimer
This menu is written purely for informational purposes to help users in navigating food options. Australianmenus is not affiliated with, sponsored by, or officially associated with the Frank restaurant. All trademarks, logos, and brand names are property of their respective owners.
Frank Restaurant Menu Nutritional Information
Frank restaurant claims to take complete care of its nutritional aspect of the menu. All food items are made keeping in mind the unique dietary requirements of their customers. However, it’s always better to check whether certain food items are suitable or not according to their nutritional breakdown.
FAQ’s
Google Maps Location
Video Review
Social Media Links
Opening Hours
| Day | Opening Hours |
|---|---|
| Monday | 12–10 pm |
| Tuesday | 12–10 pm |
| Wednesday | 12–10 pm |
| Thursday | 12–10 pm |
| Friday | 12–30 pm |
| Saturday | 12–30 pm |
| Sunday | 12–10 pm |
Address and Phone Number
Address: 1 Franklin Warf, Hobart TAS 7000, Australia
Phone:+61 3 6231 5005
