European Restaurant Menu Melbourne
European restaurant is a European restaurant located in Spring St, Melbourne. The restaurant features an extensive selection of dishes to suit every taste. Appetisers, Accompaniments, and Yasa Caviar. Customer favorites on the menu include Spaghetti Marinara, Grilled WA Octopus, and Whipped Cod Roe. The restaurant offers a cozy, old-world European ambiance with a sophisticated yet casual charm, perfect for romantic dates or pre-theatre dining. Guests consistently praise its warm, welcoming vibe, elegant decor, and authentic European flair.
This Menumap article will cover the European restaurant and bar menu with prices, opening hours, location, FAQ’s and much more. Please scroll to the end to find more.
European Restaurant Menu Categories
5 Must Try Dishes From European
Australia
Appetisers Menu
| Item | Price in AUD |
|---|---|
| Chorizo & Peppers | $14.00 |
| Marinated Olives | $9.00 |
| Gravlax of Alpine Salmon | $21.50 |
| Mushroom & Ricotta Bruschetta | $12.50 |
| Pork Belly Parcels | $14.00 |
| Sicilian Arancini | $14.50 |
| St. John Marrow | $19.50 |
| Kefalograviera Saganaki | $14.50 |
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Yasa Caviar Selection Menu
| Item | Price in AUD |
|---|---|
| Pate De Foie Gras (25G) | $26.00 |
| House Salumi | $32.00 |
| Soupe a L’oignon with Comte Gratin & Oxtail | $23.50 |
| Cypriot Halloumi, Poached Chestnuts & Apple | $21.50 |
| Moreton Bay Bug, Crispy Chicken, Cabbage & Chervil Salad | $24.50 |
| Pan Fried Gnocchi Dell’orto, Torn Mozzarella | $29.50 |
| Black & White Linguini | $31.00 |
| Seasonal Mushroom Risotto with Truffle Oil | $21.50 |
| German Butchers Plate | $37.00 |
| Steamed Blue Eye | $40.00 |
| Cassoulet of House Made Charcuterie | $38.00 |
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Freshly Shucked Oysters Menu
| Item | Price in AUD |
|---|---|
| Fresh Italian Buffalo Mozzarella (100G) | $24.50 |
| Steak Tartare (75G) | $26.50 |
| Stuffed Artichokes, Peas & Skordalia | $24.50 |
| Nicoise Salad, Confit Tuna | $27.00 |
| Hunter’s Terrine with Pickles, Pate & Sourdough | $21.50 |
| Artichoke & Nettle Tortellini, Ox Cheek Ragu | $28.50 |
| Venison Rotolo, Swiss Chard, Pumpkin and Chestnut | $29.50 |
| Spaghetti Alla Marinara | $23.50 |
| Flinders Island Lamb | $76.00 |
| Duo of Duck, Polenta & Green Peppercorn | $39.50 |
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Nose to Tail Eating Menu
| Item | Price in AUD |
|---|---|
| Veal Blanquette | $38.50 |
| The European | $37.50 |
| Chateaubriand | $84.00 |
| 60 Day Dry-Aged Porterhouse | $42.00 |
| Beef Wellington | $74.00 |
Accompaniments Menu
| Item | Price in AUD |
|---|---|
| Roast Pumpkin, Salted Ricotta | $12.50 |
| Brussels Sprouts, Chestnuts | $11.00 |
| Zucchini, Rocket & Basil Salad | $10.50 |
| Witlof, Pear & Pecorino Salad | $10.50 |
| Organic Steamed Vegetables | $10.50 |
| Kipflers, Bacon & Cabbage | $11.50 |
| European Chef Salad | $12.00 |
| Handcut French Fries | $11.00 |
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European Restaurant Nutritional Information
European restaurant claims to take complete care of the nutritional aspect of its menu. All the dishes are prepared with the unique dietary needs of their diners in mind. However, it is always important to check whether certain foods are good or not in terms of their nutritional breakdown. Nutritional Information for the European restaurant menu can be requested.
FAQ’s
Google Maps Location
Social Media Links
Opening Hours
| Day | Opening Hours |
|---|---|
| Monday | Closed |
| Tuesday | 7:00 AM – 11:00 PM |
| Wednesday | 7:00 AM – 11:00 PM |
| Thursday | 7:00 AM – 11:00 PM |
| Friday | 7:00 AM – 12:00 AM |
| Saturday | 7:30 AM – 12:00 AM |
| Sunday | 7:30 AM – 11:00 PM |
