Grace of India menu Restaurant Sydney

Grace restaurant is an Indian restaurant located in Milsons Point, Sydney. The restaurant menu offers a wide variety of Indian dishes, SIDE DISHES, BREADS, and RICE categories. The restaurant features an extensive selection of dishes to suit every taste Garlic Naan, Chicken Tikka, and Barbecue Platter. Grace of India offers a warm, cozy, and inviting atmosphere ideal for both casual dining and special occasions.

This Menumap article will cover the Grace restaurant and bar menu with prices, opening hours, location, FAQ’s and much more. Please scroll to the end to find more.

Grace of India Restaurant Sydney
ItemPrice in AUD
Black Pepper Tikka$17.90
Paneer Pakora$17.90

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AUTUMN MAINS Menu

ItemPrice in AUD
Lamb Afghani$27.90
Dhal Laal Musa$22.90

AUTUMN DESSERT Menu

ItemPrice in AUD
White Chocolate Kulfi$14.90

NON-VEGETARIAN ENTRÉES Menu

GF = Gluten Free  |  V = Vegetarian  |  VE = Vegan

*Mild  |   Medium  |  Spicy

ItemPrice in AUD
Vegetarian Platter of Entrée (V) $25.90
Vegetable Samosa (V) $13.90
Papri Chaat (V) $14.90
Aloo Tikki OR Aloo Tikki Chaat (V, GF) $14.90/15.90
Onion Bhaji (3pc) (GF, VE) $13.90
Vegetable Pakora (GF, VE) $14.90
Achari Paneer Tikka (GF, VE) $18.90

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NON-VEGETARIAN ENTRÉES Menu

ItemPrice in AUD
Non-Veg Platter of Entrée (GF) $27.90
Chicken Tikka (3pc) (GF) $19.90
Tandoori Lamb Cutlets (3pc) (GF) $24.90
Crispy Prawn Pakora (4pc) (GF) $24.90
Tandoori Salmon (3pc) (GF) $24.90

SIZZLING ENTRÉES Menu

ItemPrice in AUD
Sweet Chilli Mushrooms (GF, VE) $18.90
Tandoori Chicken (GF) $21.90 Half / $29.90 Full
Shehnai Platter (GF) $31.90
Tawa Goat (GF) $20.90
Seekh Kebab (GF) $ 17.90

Chef’s Specials HOMEMADE Menu

ItemPrice in AUD
Tamarind Chicken (GF)$ 26.90
Lime Coriander Prawns (GF)$29.90
Nehari Lamb Shank$29.90
Spicy Khadai Paneer (GF)$26.90
Xacuti Lamb Cutlets$31.90
Goat Methi$27.90
Lamb Afghani $28.90

FROM THE FARM Menu

ItemPrice in AUD
Butter Chicken (GF)$24.90
Chicken Tikka Masala (GF)$25.90
Lemon Garlic Chicken (GF)$25.90
Chicken Dhansak (GF)$24.90
Mango Chicken (GF)$24.90

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FROM THE GARDEN Menu

ItemPrice in AUD
Dhal Maharani (GF, VE) $17.90
Dhal Makhani (GF, V)$17.90
Baingan Bharta (GF, VE) $22.90
Potato & Pea Curry (GF, VE)$22.90
Malai Kofta (GF) $22.90
Palak Paneer (GF)$ 23.90
Paneer Tikka Masala (GF)$23.90
Aloo Gobi (GF, VE)$23.90

SIDE DISHES Menu

ItemPrice in AUD
Papadums (GF)$3.90
Condiments Plate (GF)$3.90
Chutney & Pickles (GF)$11.90
Condiments (GF)$3.90

BREADS Menu

ItemPrice in AUD
Naan$5.50
Garlic Naan$6.50
Garlic Cheese Naan$8.50
Garlic Cheese Chilli Naan$8.50
Peshwari Naan$7.90
Cheese Naan$7.90
Tandoori Roti$5.50
Naan Makhni$7.90
Lacha Parantha$7.50
Keema Naan$8.50
Aloo Paratha$8.50

RICE Menu

ItemPrice in AUD
Saffron Rice (GF)$l 3.50 Small / $5.50 Large
Brown Rice (GF)$l 4.50 Small / $6.50 Large
Zeera Pilav Rice (GF)$9.90
Coconut Rice (GF)$9.90
Persian Pilav (GF)$9.90

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Disclaimer

This Grace of India menu is provided purely for informational purposes to assist users in browsing available food options. Menumap is not affiliated with, sponsored by, or officially associated with Grace of India. All trademarks, logos, and brand names are the property of their respective owners.

Grace of India Nutritional Information

 Grace of India restaurant claims to take complete care of the nutritional aspect of its menu. All the dishes are prepared with the unique dietary needs of their diners in mind. However, it is always important to check whether certain foods are good or not in terms of their nutritional breakdown. Nutritional Information for the Grace of India restaurant menu can be requested.

FAQ’s

Grace of India specializes in authentic Indian cuisine, blending traditional recipes with a modern twist. The menu features a variety of flavorful curries, tandoori dishes, and vegetarian options made using high-quality ingredients and homemade spice blends.

Grace of India is located at 16 Ennis Road, Milsons Point, Sydney, just a short walk from Milsons Point train station and the Sydney Harbour Bridge.

Yes, Grace of India has been family-owned and operated since 1990. It was founded by Santokh Singh and is now run by his son, Sonny, who continues to uphold the restaurant’s commitment to quality and service.

Yes, the restaurant offers both takeaway and delivery services. Orders can be placed online through the website or via third-party delivery platforms.

Absolutely. The menu includes a variety of vegetarian, vegan, gluten-free, and halal options. The staff is also happy to accommodate any specific dietary needs upon request.

Google Maps Location

Social Media Links

Opening Hours

DayOpening Hours
Monday12.00-2.30 pm Lunch
5.00-9.45pm Dinner
Tuesday12.00-2.30 pm Lunch
5.00-9.45 pm Dinner
Wednesday12.00-2.30 pm Lunch
5.00-9.45 pm Dinner
Thursday12.00-2.30 pm Lunch
5.00-9.45 pm Dinner
Friday12.00-2.30 pm Lunch
5.00-9.45 pm Dinner
Saturday12.00-2.30 pm Lunch
5.00-9.45 pm Dinner
Sunday12.00-2.30 pm Lunch
5.00-9.45 pm Dinner

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