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Serai Restaurant Menu Melbourne

Serai restaurant is a Filipino restaurant located in Racing Club Ln,  Melbourne. The restaurant menu offers a wide variety of Filipino dishes, including Snack bar, Wood-fired, and Sides. Their most popular dishes include Kare Kare Hash Browns, Mindanao Bagoong Rainbow Trout, and Gippsland Lamb Ribs. The restaurant offers a warm, charming atmosphere with refined yet nostalgic touches that elevate the traditional Filipino dining experience.

This Menumap article will cover the Serai restaurant and bar menu with prices, opening hours, location, FAQ’s and much more. Please scroll to the end to find more.

Serai Restaurant Menu Melbourne
ItemPrice in AUD
‘Selat lumpia’ smoked pineapple, spiced coconut, caviar$22 (2pc)
Seared kangaroo ‘kilawin’, wood-roast bone marrow, toast$26
‘Sinuglaw’ Hiramasa kingfish, scallop, ‘pyanggang’ dressing, chiccharo$30

Read More: Oporto Menu with Prices

Crispy things Menu

ItemPrice in AUD
‘Kare kare’, hash brown, peanut sauce, herbs, salted duck egg $24 (2pc)
‘McScallop’ Abrolhos scallop, crab fat sauce, pandesal$24 (2pc)

Wood-fired Menu

ItemPrice in AUD
King prawns, crab fat ‘alavar’ butter, piaya flatbread$30
Gippsland lamb ribs, sticky ‘adobo’ sauce$30
Wood roasted pig’s head ‘sisig’ tacos, egg butter, calamansi$28 (2pc)
Cabbage ‘tocino’, organic savoy cabbage, roasted garlic$26
Port Lincoln calamari, smoked ‘longganisa’ nduja$32

Larger plates Menu

ItemPrice in AUD
‘Lechon’ Western Plains pork belly, banana hot sauce, ‘Tanduay’ rum jus$58
‘Pritong itik’ Twice-cooked Loddon Estate duck, sweet and sour sawsawan$59
Wood roasted kingfish belly, ‘pyanggang’ sauce$58
Marble 9 Sher Wagyu, Pinoy chimichurri, burnt escabeche$62
Woodfired rainbow trout, Mindanao spiced butter$58

Read More: Botany Cantonese Takeaway Menu with Prices

Sides Menu

ItemPrice in AUD
Steamed organic jasmine rice$6
Java rice, ‘annato’ & chicken fat claypot rice, chicken chicharron, duck egg yolk$21
Wood grilled local asparagus, ‘aligue’ crab fat sauce$16
‘Ensaladang kamatis’ local heirloom tomatoes, green mango, pinakurat$16

Dessert Menu

ItemPrice in AUD
‘Cassava cake’ smoked brown butter ice cream$19
Apple pie magnum, smoked butterscotch$14
‘Leche flan’ coconut yoghurt gelato$21

Read More: Grill’d Menu with Prices

Disclaimer

This Serai menu is provided purely for informational purposes to assist users in browsing available food options. Menumap is not affiliated with, sponsored by, or officially associated with Serai. All trademarks, logos, and brand names are the property of their respective owners.

Serai Nutritional Information

 Serai restaurant claims to take complete care of the nutritional aspect of its menu. All the dishes are prepared with the unique dietary needs of their diners in mind. However, it is always important to check whether certain foods are good or not in terms of their nutritional breakdown. Nutritional Information for the Serai restaurant menu can be requested.

FAQ’s

Serai specializes in Filipino dishes that are reimagined and cooked over a wood-fired grill, offering a unique culinary experience.

Yes, the menu includes vegetarian dishes such as ‘Kare kare’—a hash brown with peanut sauce, herbs, and salted duck egg, and ‘Cabbage tocino’ featuring organic savoy cabbage with roasted garlic.

For bookings of six or more guests, Serai offers a Chef’s Feed Me option priced at $99 per person. Additionally, the Chef’s Table Experience is available at $105 per person, providing an immersive dining experience with 7-8 dishes.

Signature dishes include the ‘Seared kangaroo kilawin’ with wood-roast bone marrow and toast, ‘Gippsland lamb ribs’ with sticky adobo sauce, and ‘Lechon’—Western Plains pork belly with banana hot sauce and Tanduay rum jus.

Serai operates dinner services from Tuesday to Sunday, 5:30 PM to 10:00 PM, and lunch services from Thursday to Sunday, 12:00 PM to 3:00 PM.

Google Maps Location

Social Media Links

Opening Hours

DayOpening Hours
MondayClosed
Tuesday5:30 – 10pm
Wednesday5:30 – 10pm
Thursday 12-3pm | 5:30 – 10pm
Friday 12-3pm | 5:30 – 10pm
Saturday 12-3pm | 5:30 – 10pm
Sunday 12-3pm | 5:30 – 10pm

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